Spelt flour – 2 Cups
SOY milk – 1 1/4 cup
Olive oil – 1/3 cup
Baking powder- 2tsp
Baking soda – 1tsp
Date puree – 1/2 cup (Soaked dates overnight and made puree next day)
Jaggery powder- for Sprinkling
Bananas 2 For lining and half mashed
Papaya tutti Frutti, almonds, Walnuts – 1/3 cup
This Sugar Free banana cake is the perfect solution if you are looking for a fruit – sweetened cake. It is rich moist and as you can see totally sugar free apart from few sprinklings of jaggery powder which you can choose as an option. There is nothing like the smell of banana bread Baking in oven right. It smells Devine. Enjoy this delicious cake.
Click on the video link below for the method for baking this delight.
