Preheat oven at 240 degrees

Add olive oil in a pan over low medium heat, add diced capsicums cook for few minutes then add fresh chopped kale cook for few seconds mixing it well then add dish delicious blend and cook for 1 more minute, add salt and pepper at this stage according to your taste. once everything is combined and aroma starts coming through add grated cauliflower mix it well and cook until cauliflower gets mushy ( don’t stress about cooking it too much as it will get cooked while roasting ) Add chili beans, mix well until everything get combined .

At this stage check your flavors , add salt pepper and garlic infused avocado or olive oil ,If you don’t have garlic infused avocado oil or allergic to avocado oil , don’t stress add 2, 3 finely chopped garlic cloves when adding diced capsicums or use garlic infused olive oil.

Once done add  pine nuts , almonds , coriander leaves  give a good mix until well combined and keep it aside to cool until you prep your peppers

wash and pat dry peppers, cut through the center leaving enough space on the side , top and bottom , its pretty easy to do. Pull out seeds and ribs from inside and clean it thoroughly if you don’t like seeds , generally seeds of sweet peppers are not spicy at all so even if few are left in there it should not matter.

Drizzle olive oil inside of peppers and start filling peppers with cauliflower mixture all the way to the top

Place them on to the the roasting tray drizzle generous amount of olive oil on top and roast for 20-25 minutes until pepper starts to wrinkle and becomes soft and tender

Once done garnish it with coriander leaves , hemp seeds, drizzle some coconut cream and serve warm