Hope you all enjoy making these stuffed mushrooms a great vegan snack, side dish or main meal – depending on how you choose to serve them. Have a delicious day ahead.
Mushrooms- 7,8 Big Size
Red onion – 1
Fresh ginger – 1tbsp
Salt according to your taste
Red chilli powder Kashmiri- 2tsp
Turmeric powder- 1tsp
Cumin seeds- 2tsp
Olive oil – 3tbsp
Freedom spice Blend – 2tsp
Chopped Tomato – 1 Cup or Use can 1/2 can puree
Paneer or tofu – 250 Grams grated
Cheese – (vegan or other)
Dukkah spices added on top.
Hope you all enjoy making these stuffed mushrooms a great vegan snack, side dish or main meal – depending on how you choose to serve them. Have a delicious day ahead.
Bake for 15 to 20 minutes on 220° if you see water which is more likely to happen. Just ignore or clean it with tissue paper taking out tray in the middle of Cooking.
