5,6 Potatoes medium size(boiled)
2Tablespoon olive oil
11/2 Turmeric powder
1 Teaspoon cumin seeds
1/2 Teaspoon black mustard seeds
5,6 Curry leaves
1Teaspoon Kashmiri Chili Powder
1 Teaspoon Garam masala(Mons flavors spice blend)
1Teaspoon Lemon juice
Coriander leaves handful
Salt to taste
Boil the potatoes in a large pot of cold salted water cook for 10 to 15minutes until tender, once done drain, peel and keep aside
In a pan on a medium heat add oil, once oil is hot add mustard seeds, cumin seeds
let them crackle for few seconds then add curry leaves.
Add turmeric powder, red chili powder , add potatoes, salt to season give a good mix and cook further 2 to3 minutes
Cook until potatoes are golden brown and are slightly roasted over low medium heat
Once done, add garam masala, lemon juice combine and cook for another 2, 3 minutes
Taste and serve warm with coriander leaves on top
