Savory Masala Oats Breakfast Recipe

Item: Savory Masala Oats Breakfast
Author: Mons Flavors

Savory Masala Oats Breakfast

Total time:
15 mins mins

Ingredients:

Rolled oats – 2 cups
Onions – Chopped finely
Turmeric powder- 1/2 tsp
Red chilli powder- 1/2 tsp ( optional) Kashmiri
Cumin seeds – 1tsp
Salt to taste
Lemon juice – 2tsp
Tomato puree – 1/3 cup
Ginger julienne – sliced in small lengthy pieces
Water – 4 cups
Olive oil – 2tbsp ( cooking olive oil )
Fresh Chopped Corriander leaves – 2tbsp
FOR TOPPINGS ( OPTIONAL)
Edamame beans- 1/4 cup
Corns – 1/4 cup
Spinach leaves – 1/2 cup roughly chopped
Avocado oil – Drizzle
Hemp hearts – 2tsp
Coconut Yogurt – 2tbsp

Somedays I love switching myself to savoury at the start of the day. Breakfast Masala Oats is one of the healthiest meals you could ever think of. This could make a great lunch too. It’s Healthy, delicious, Vegan Gluten-Free and definitely a healthy start for any day. Love adding my Indian style and then adding some Continental touch to this Recipe takes this to another level.

Method:

Heat oil in a Non stick pan , add cumin seeds and let it change its color .
Add onions, ginger and mix well until the onions gets bit translucent and pink in color
Add Tomato puree , salt , turmeric powder, red chilli powder, and cook for 2 or 3 minutes on low medium heat .
Add Rolled oats ,with adding 4 cups of water and cook for 5 to 6 minutes with lid on top . You can add water according to your liking .
Once done add lemon juice, corriander leaves and serve.

For toppings

I stir fry edamame spinach , Corns in 2 tsp olive oil , with salt , black pepper , red chilli powder .

Served it with crunchy veggies, drizzle of avocado oil , Coconut yogurt

You can also add nuts of your choice. I added some HEMP HEARTS