Ramen Avocado Salad Recipe

Item: Ramen Avocado Salad
Author: Mons Flavors

Ramen Avocado Salad

Total time:
17 mins

Servings:
4

Ingredients:

1/2 packet ramen noodles (roasted)

2 carrots (shredded)

2 cups lettuce (shredded)

2 avocado (sliced)

1/2 cucumber(sliced)

1/4 cup peanuts

1 tablespoon sesame seeds

2 mandarins or use tin mandarins

handful garlic chives for garnish

FOR DRESSING

2 tablespoon garlic infused avocado oil / olive oil

2 tablespoon rice vinegar

1 tablespoon low sodium soy sauce

salt & pepper according to your taste

This crunchy ramen avocado salad is such a delightful and easy dish to make , tossed just with handful ingredients and is perfect served as a side salad or best layered in burgers , wraps or to be relished as it is. This makes a perfect healthy , super tasty salad dish of all kinds. Summer is around the corner and this Asian – inspired Avocado salad is defiantly a real winner for all kinds of taste buds. Avocados are very versatile and can be enjoyed with all cuisines and at every meal – so get stuck in making this recipe !

Method:

INSTRUCTIONS

In a pan add some oil, break ramen into small pieces fry until golden brown and crispy or roast for 5 – 6 minutes in oven at 180 degree Celsius.

In a mason jar add all the dressing ingredients shake until well incorporated . Make sure lid is well fitted and tight.

In a serving plate or a bowl add salad ingredients, then pour dressing all over the salad and toss well.

Add some crunchy peanuts, ramen noodles on top , serve and enjoy.

Notes:

TIPS
Make sure to add noodles at the end while serving if you want crunchy touch to your salad
You can use cos lettuce , cucumber, onions, baby spinach.
Add any nuts of your choice, add honey or maple syrup if you like bit of sweetness in your salad
This salad is best to be consumed within an hour or two.