Pulled Jackfruit Slider Burgers Seasoned with Next Level butter Chicken Spice blend Recipe

Item: Pulled Jackfruit Slider Burgers Seasoned with Next Level butter Chicken Spice blend
Author: Mons Flavors

Pulled Jackfruit Slider Burgers Seasoned with Next Level butter Chicken Spice blend

Prep time:
5 mins

Cook time:
10 mins

Total time:
15 mins

Servings:
6

Ingredients:

1 tin jackfruit (in water) (drained and rinsed)

3 tablespoon olive oil / cooking oil

1 inch fresh ginger (minced)

1/2 teaspoon turmeric powder

2 1/2 teaspoon next level butter chicken spice blend

2 tablespoon tomato sauce

2 tablespoon tamari sauce

2 tablespoon coconut sugar / jaggery / refined sugar

salt according to your taste

INGREDIENTS FOR SERVING

Slider Burgers 6

Carrot dip as a base layer ( recipe is on my website)

Beetroot dip (recipe for dip is on my website)

Water cress or use any greens you like

Butter Chicken sauce ( Recipe for sauce is on my website)

Micro greens and Fermented pesto

Get ready for a recipe that will change the way you experience flavors. Presenting Jackfruit Burgers infused with my extraordinary Next Level Butter Chicken Spice Blend. Prepare to be amazed as this culinary masterpiece takes your taste buds on an unforgettable journey. These Jackfruit Burgers are not your ordinary fare. They are a revelation—a testament to the transformative power of carefully selected ingredients and my secret spice blend. With a handful of simple elements, I have crafted a blend that brings out the best in every dish it touches. Forget everything you thought you knew about butter chicken spice blends. My Next Level Butter Chicken Spice Blend is a game-changer. It defies expectations, infusing these burgers with an explosion of flavors that will leave you craving more. Each bite of these Jackfruit Burgers is an adventure, a symphony of taste sensations that will leave you in awe. The jackfruit patty, combined with my secret blend, unveils a harmonious fusion of robust spices and delicate notes. It’s a combination that surprises and delights, pushing the boundaries of what you thought was possible. These burgers go beyond being a simple meal. They have the power to change people’s perception of what can be achieved in the kitchen. It’s about breaking free from the ordinary, embracing culinary exploration, and discovering new possibilities. Get ready to savour a recipe that will forever change the way you experience food. Do share your feedback once you make this recipe. It really puts smile on my face when I read your experience making recipes I share.

Method:

Drain the jackfruit in a colander and rinse it under running water for a few seconds. Pat it dry with a paper towel or kitchen towel, ensuring you remove as much water as possible.

Use a fork or your hands to pull apart the jackfruit, resembling shredded pork or chicken.

Heat oil in a large pan or skillet over low to medium heat. Add minced ginger and sauté until it becomes fragrant.

Add the pulled jackfruit to the pan and cook for 1-2 minutes until it develops some color. Then, add salt, turmeric powder, butter chicken spice blend, and mix well. Keep the flame low to avoid burning the spices.

If desired, you can add a bit more oil, butter, or ghee at this stage.

Once the mixture becomes fragrant, add tomato sauce and tamari sauce. Mix everything together and cook for an additional 3-4 minutes with the lid on.

Once the dish is done, you can use the prepared jackfruit mixture to make burgers or assemble it according to the provided image.

Remember to adjust the seasoning and spices according to your taste preferences. Enjoy your jackfruit butter chicken-style dish!

Notes:

If you’re making the recipe for 8-12 people, you’ll need to adjust the quantities accordingly. For the butter chicken spice blend, you can add 2 tablespoons for this larger batch size.

In terms of the sugar, tomato sauce, and tamari sauce, you can add them according to your taste preferences. Start with smaller amounts and adjust as needed. You can begin with 1-2 teaspoons of sugar, 1/2 to 1 cup of tomato sauce, and 2-3 tablespoons of tamari sauce. Taste the mixture and add more if desired.

You can keep this mixture in an airtight container in fridge for 3-4 days

After draining the jackfruit from the tin, make sure to thoroughly rinse it under running tap water. Squeeze out the water completely to remove any brine or canning liquid. Use a kitchen towel or paper towel to pat the jackfruit dry.

Jackfruit tins are commonly available at stores like BinInn, Pak’nSave, or any Indian grocery store. You can easily find them there.

This jackfruit mixture can be used for various dishes. In addition to burgers, you can use it as a filling for tacos or sandwiches if you don’t have burger buns.

I bought these burger buns from Hamilton Farmers Market, freshly baked from Volare Breads.

Did you make this recipe? Mention @monsflavors or tag #cookwithmon

Average Rating: 5.0 out of 5 (1 votes)

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Petra

Jacked up burger!

5stars for this dish, I have had a can of jackfruit in the cupboard for so long but never found a recipe I liked. This was a great big winner, I swapped beetroot dip for sliced beetroot but that’s all, tomorrow will be next level sauce and marinated potatoes….can’t wait.

3 years ago

Mons Flavors

Hi Petra,
Thank you so much for your lovely feedback. This recipe was specially created for my University boy, easy and delicious. Its our family favourite recipe. Glad you loved making it too. I am sure you will enjoy making Next level butter chicken sauce too with or without potatoes. Looking forward to hear your thoughts on those too.
Much love Mon

3 years ago