Heat oil in a heavy bottomed pan on a low medium heat add  asafetida, cumin seeds, let it splutter for few seconds

Add turmeric powder, salt, then add potatoes give a good mix.

Add coriander powder, garam masala, mango powder additional salt, toss everything together and cook for 2 to 3 minutes until potatoes turn golden brown in color. Add water at this stage to avoid spices burning.

If you don’t find mango powder add lemon juice instead . Once potatoes are tossed well in spices you can add tablespoon of ghee this adds a tasty tough to this recipe. make sure you cook this on low medium heat to avoid spices from burning. Switch heat to the max heat in the end to give potatoes crispy touch and switch off the heat once its done.

Sprinkle some sesame seeds, poppy seeds for extra crunch, toss well and serve with Naan bread or any pita bread