Slice kumara , arrange these in a baking tray , toss it with olive oil from both sides, sprinkle some salt and keep it in oven for 20 minutes on 200° cook until soft.

For Mushroom mince , in a pan add oil , add cumin seeds, let it splutter then add onions, fry until nice and pink in color, then add your mushrooms, saute for few seconds then add Mexican beans to it , cook for 2 to 3 minutes, once it starts getting thick in consistency add , salt , Take Tray out from oven , on a plate arrange your kumara toast , layer it with mushroom mince .

Add mashed Avocado mixed with lime and chilli , extra corriander leaves and serve it with a Splash of coconut cream and enjoy.

For garnish corriander leaves, coconut cream and cherry tomatoes