Jackfruit Tin – 1 ( Young green jackfruit in Brine ) rinsed ,washed and roughly pulled apart .
Oil – 2tbsp
Red onion – 1 finely chopped
Garlic ginger paste – 1tbsp
Cumin seeds- 1tsp
Salt according to your taste
Sweet chilli sauce – 2tbsp
Kashmiri red chilli powder – 1tsp
Garam masala – 1tsp ( I added ( homemade kadai spice blend )
Corriander powder – 1tsp
Coarse corriander – 1tsp
Rinse, drain and shred jackfruit pieces .
In a pan , add oil on a low medium heat, then add cumin seeds let them sputter, then add garlic ginger paste saute for few seconds, add onions and cook until they are pink in color.
Add salt, kadai masala / Garam masala, corriander powder, coarse corriander, red chilli powder and mix well until they leave a lovely aroma . Then add sweet chilli sauce for tangy taste . Mix well cook for few minutes with lid on top . Add corriander leaves once its done.
Layer everything in your sandwich according to your own choice and enjoy .
