Fresh Fields Toast with Golden Honey Vinaigrette Recipe

Item: Fresh Fields Toast with Golden Honey Vinaigrette
Author: Mons Flavors

Fresh Fields Toast with Golden Honey Vinaigrette

Prep time:
5 mins

Cook time:
5 mins

Total time:
10 mins

Servings:
2

Ingredients:

2 slices sourdough bread

Beetroot dip ( recipe on website)

Carrot dip (recipe on website)

2 large eggs

Fresh fennel leaves, chopped

Fresh coriander (cilantro), chopped

Sesame seeds (a small handful)

Microgreens, for garnish

For the Golden Honey Vinaigrette drizzle:

4 tbsp Golden Honey Vinaigrette (recipe on website)

1 tbsp chopped fennel leaves

1 tbsp chopped coriander

1 tsp sesame seeds

Whoop whoop ! Another great recipe for you all using Golden Honey. Who doesn’t love eggs for breakfast? I thought, why not swap the usual chili oil for something way more exciting — my homemade Golden Honey Vinaigrette. And let me tell you, this little switch totally changed the game. It’s like adding a burst of fresh, vibrant flavour to every bite — herbs, microgreens, and that luscious dressing come together to create a breakfast that’s not just nourishing, but totally wow-worthy. Once you try it, you’ll wonder how you ever started your day without it. Trust me, this simple trick will elevate your breakfast goals to a whole new level — and make your mornings a whole lot more delicious. Do share your feedback in comment section. Would love to hear from you all.

Method:

Prepare the eggs:

Bring a small pot of water to a boil. Gently add the eggs and cook for 6-7 minutes for soft-boiled eggs. Transfer to ice water, peel, and set aside.

Make the herb & sesame mix:

In a small bowl, combine the chopped fennel leaves, coriander, sesame seeds, and Golden honey vinaigrette, Mix well.

Toast the bread:

Lightly toast the sourdough slices until golden and crisp.

Spread the dips:

Spread your beetroot dip on one slice and your carrot dip on the other.

Assemble the eggs:

Slice the soft-boiled eggs in halves or few small bite size as you see in the picture and place them on top of the dips.

Generously drizzle prepared herby Golden Honey Vinaigrette over the eggs and toppings.

Finish with microgreens for a fresh, vibrant touch and enjoy.

Notes:

Notes :

Feel free to swap the dips with hummus, avocado, or Greek yogurt for variety.

Top the toast with grilled vegetables, smoked salmon, or fresh tomatoes.

The Golden Honey Vinaigrette is versatile — use it on salads, roasted veggies, or as a marinade.

Get creative! This vibrant dressing adds flavor and brightness to all your meals.

It’s wholesome, natural, and free from preservatives — perfect for nourishing your body.