500 grams baby potatoes
1 1/2 teaspoon cumin seeds
2 tablespoon olive oil or ghee
1 teaspoon turmeric powder
2 teaspoon dish delicious blend
1 tablespoon lemon juice
1/4 cup chopped parsley
1/3 cup coriander leaves
salt & pepper to taste
1 tablespoon sesame seeds, hemp seeds, chili flakes for garnish
Boil potatoes with 2 teaspoon of salt until they are cooked but make sure don’t over cook them.
Peel the skin off and keep aside.
In a large pan, on low medium heat add olive oil or ghee, add cumin seeds let them splutter, then add turmeric powder, salt in oil give a good mix.
Once the oil looks bit yellow in color add potatoes, add dish delicious blend, lemon juice mix well cover potatoes with the lid and cook for further 5 minutes until potatoes gets infused with flavors.
Once done, switch off the heat , add parsley, coriander, toss well.
Sprinkle sesame seeds. hemp seeds and nuts of your choice and serve warm with bread, salad or as shown in the image.
you can add baby spinach in this recipe , when potatoes are cooked, add spinach mix well and cook for 1, 2 minutes until spinach goes tender
Serve it with coconut yogurt instead Greek yogurt if you want to create this dish vegan
I used carrot dip, yogurt and carrot leaves pesto to plate these potatoes which makes a beautiful combination by itself
If you don’t find baby potatoes you can use regular ones, cut them in half or small cubes and make them same way
You can use raw potatoes instead of boiled but cooking time will change depends on the potato Varity
Review Dish Delicious Spiced Potatoes.