Coriander Mint Chutney

Total time:
5 mins


1 Large bunch fresh coriander chopped

10,15 Mint leaves

1 Tablespoon raw sugar

1 Tablespoon lemon juice

1 Green chill or jalapeno

1 Inch Fresh ginger

3 Tablespoon olive oil

Salt according to your taste

Indian food table is incomplete without Green chutneys This delicious Indian green chutney recipe goes well with almost all kinds of dishes from starters to main dish. This Indian Chutney is so versatile and can be varied with lots of simple ingredients but this is my all time favorite way to make and love serving this on various occasions


Roughly chopped coriander, mint ,chili, or jalapeno

In a blender add chopped coriander, mint leaves, olive oil, salt, jalapenos , lemon juice, blend on a very low speed and tamp down from time to time to get the desired consistency

Taste and adjust the salt, sugar, lemon juice according to your taste levels

keep it in fridge for 2, 3 days in airtight container and enjoy


  • Goes well with any snacks like pakoras, fries, fritters
  • I use it as a nacho dressing
  • If you keep consistency thicker then you can use this as spread for sandwiches, burgers
  • You can skip olive oil and add water instead if you want this recipe oil free