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Chai latte Ice-cream

Total time:
10 mins
Servings:
6

Ingredients:

  • 1 liter Almond Milk
  • 1/2 Cup coconut condensed milk
  • 2 Tablespoon  Chai latte blend
  • 2 Tablespoon cornstarch
  • pinch of salt

When it comes to summer treats, then nothing can beat a homemade ice-cream. If you love drinking chai lattes then this recipe will be among your top favorite’s and will be a winner in all seasons for you. Magic of mons chai latte spice blend plus the creamy and flavorful touch together tastes like pure heaven. Easy to make, vegan, dairy -free and packed with healthy benefits for everyone to enjoy!

Method:

  • In a  bowl keep 1/3 cup of almond milk to make a slurry
  • On a low medium heat, in a pan add almond milk, coconut condensed milk, chai latte blend, pinch of salt and whisk until everything gets dissolved and well incorporated. Let it infuse on low medium heat for about 5 to 10 minute
  • Now add cornstarch slurry to the mixture and cook further, stirring continuously, until ice-cream mixture begins to thicken
  • Switch off the heat, let it cool down a bit and transfer the mixture into a blender and blend on the high speed for about 10- 15minutes resting the machine for few seconds time to time in the process
  •  Then transfer the mixture to a shallow container cover and refrigerate for at least four hours, until mixture is chilled all the way through
  • After 4 hours bring the container out, let it come back to normal temperature, transfer it to the refrigerated bowl , churn it for about 15,20 minutes until it becomes creamy and smooth in texture .
  • Transfer it again to a ice-cream container, cover it and freeze it overnight and enjoy this amazing homemade ice-cream

Notes:

  • You can choose to use any plant based milk of your choice but I love using almond milk (Alpro brand works best for me)
  • To get perfect texture using stand mixer, trick is to freeze the bowl for 12, 15 hours before starting this recipe
  • I used kitchen aid stand mixer and sometimes I use Vitamix high powdered blender
  • You can freeze this ice-cream  for a month
  • Enjoy this ice-cream with waffles. pancakes, affogato or use it to make smoothies
SHOP SPICES
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Did you make this recipe? Mention @monsflavors  or tag #cookwithmon