Preheat oven 240 degree F

In a medium size bowl. combine almond meal, baking powder, chai latte blend, pinch salt, coconut sugar mix well with a help of spatula

Then add water, into dry mixture and mix well until it starts forming a dough, at this stage dough might be sticky don’t stress as it will come alright once water gets soaked by almond meal

Line a baking sheet with a parchment paper

Shape dough into little balls, about 1 inch diameter, it will make at least 8, but can vary as it depends on the size  you prefer

Use your hands or back of the glass or cup to flatten the cookie dough into disk shape

I used mooncake cookie mold to shape these cookies, you can buy these from amazon or wish websites

Once done bake these for 8 – 10 mins on 180 C, until the edges are slightly golden brown and top appears to be brown and dry as well

Remove from the oven and allow cookies to cool for on cooling rack for at least  10, 15 minutes before serving

Store these in any airtight container and enjoy these cookies !