Chai Honey Raspberry Compote Recipe

Item: Chai Honey Raspberry Compote
Author: Mons Flavors

Chai Honey Raspberry Compote

Prep time:
5 mins

Cook time:
15 mins

Total time:
20 mins

Servings:
6

Ingredients:

3 cups raspberries (fresh or frozen)

1 cup blackberries (fresh or frozen)

3 tablespoon chiaseeds

1/3 cup chai honey

2 teaspoon chai latte spice blend

2 tablespoon olive oil

1 tablespoon lemon juice

1/8 teaspoon salt

3 tablespoon water

Indulge in a mouth-watering delight that will leave you craving more —the Chai Honey Raspberry Compote. This extraordinary recipe combines the rich allure of chai honey with the vibrant sweetness of raspberries, creating a truly sensational experience. Prepare to be wowed as the warm and earthy notes of chai honey and chai latte blend intertwine with the bright burst of raspberries. It’s a recipe designed for those seeking a delicious treat with a twist—a culinary masterpiece that will captivate your senses. Imagine a velvety compote cascading over a scoop of creamy vanilla ice cream, creating a symphony of flavours. The chai honey elevates the sweetness of the raspberries, resulting in an unforgettable taste sensation. Whether you’re hosting a dinner party or simply craving a moment of indulgence, the Chai Honey Raspberry Compote is here to delight. It’s the perfect blend of elegance and simplicity that will satisfy your cravings and leave you wanting more. So gather the ingredients, embrace the magic of chai honey, and embark on a culinary adventure. This dessert experience is guaranteed to impress and have everyone asking for seconds. Get ready to savor the irresistible wow factor of the Chai Honey Raspberry Compote. Do share your feedback in the comment section if you make this. #monsflavors on Instagram or Facebook.

Method:

In a medium pan, on a low medium heat, add raspberries, blackberries, lemon juice, olive oil, chai latte blend, water.

Stir well to combine. Cook over low medium heat until berries begin to release juice . Press berries with a masher to release more juices then add chai seeds and mix well.

Cook until 10minutes, choose the thickness according to your liking. Switch off the heat and add Chai honey, taste and adjust the sweetness according to your taste buds and mix well to combine.

Serve warm or choose to keep it in air tight container once it cools down and enjoy !

Notes:

If you think chai honey quantity is too much for you can do half and half , jaggery, coconut sugar , plain sugar, or choose to add stevia

for example – 1/ 3 cup chai honey/ 2 tablespoon jaggery

It will be only in raspberry compote recipe as raspberries tend to be bit sour, to balance that sour flavour any form of sugar comes as help, but if you make mixed berry compote then adding chai honey will be enough.

You can skip to add lemon juice this ingredient is not necessary but it just adds a little bit of edge to this recipe and if you want to preserve this for a longer time then lemon works as a preservative as well. So choose accordingly

I personally don’t add honey while cooking, as adding honey to high temperature disturbs the nutrition level of raw honey. Best to add honey is when the compote is ready and still warm. switch off the heat and add honey. In this way the nutrition value in honey stays intact

You can add vanilla exact instead chai latte if you want but adding chai latte again brings a unique flavours to this recipe.

I tried to freeze it in a ice cube tray and it worked. Freeze it in ice cube tray and use it when needed.