Butter Chicken traditionally called Murg Makhani (Murg means chicken) (Makhani means Buttery) originated in India’s Punjab region, traditionally made with boneless chicken which is marinated for hours in a mix of spices, garlic, ginger, lemon juice and mustard oil then roasted in tandoor oven to get that awesome charcoal flavour. It is then doused in a generous thick gravy made with butter or ghee, fresh cream, tomatoes and ground spices. It is typically mild in heat yet has a robust flavour created through the combination of the roasted chicken and its super-rich butter/ ghee gravy, making it a family favourite all over the world. If you are a Butter chicken lover, then let me tell you Punjabi butter chicken recipe is the best. Mons Next Level Butter Chicken is freshly roasted and blended with 16 mostly organic spices and finely crafted to create that authentic, remarkable depth and complexity of flavours.
- You can Marinate, BBQ, or use as rub on chicken, pork fish or to create any lip-smacking vegetarian dishes.
- Oven bake or grill marinated chicken or vegetables and combine with the tomato gravy made with Mons next level butter chicken spice blend to create a complex, flavourful, buttery gravy.
- You can use this blend to make Tandoori chicken /Tandoori Paneer/ Paneer Makhani or anything you want to create curries which are buttery and creamy.
- You make butter chicken pies vegetarian or non-vegetarian.
Each blend is handmade in small careful batches, giving you unbeatable flavour in every mouthful.
Organic Coriander seeds, Organic Cumin Seeds, Organic Green Cardamon, Organic Mace, Organic Cinnamon, Organic Bay leaves, Organic Kashmiri Red chilli, Organic Star anise, Organic tomato powder, Mons Garam Masala, Fenugreek leaves, Cloves, Black Pepper, Garlic, Ginger, Organic Turmeric