How to use chai honey
Chai honey is a versatile ingredient that can be used in many ways to add a delicious and unique flavour to your dishes and drinks. Here are few.
- Sweetener for tea and coffee – Chai honey is a great way to sweeten your tea or coffee. Just add a spoon full to your cup and stir until dissolves.
- Glaze for meats – Chai honey makes a wonderful glaze for meats like chicken, pork, and beef. Simply mix it with some soy sauce or vinegar and brush it onto the meat while it’s cooking.
- Marinade for tofu and vegetables – Chai honey can also be sued as a marinade for tofu and vegetables. Mix with some olive oil, garlic, and your favourite spices, then let the tofu or vegetables sit in the marinade for an hour or two before cooking.
- Spread on toast and crackers – Chai honey is a delicious spread for toast, crackers, and other baked goods. Spread it on top of your favourite toast with bananas, spread it on crackers, layer a thin slice of blue cheese and enjoy.
- Award-winning Raw Kanuka honey from Hunt & Gather Bee Co.
- Organic Cardamom
- Organic Cinnamon
- Organic Fennel
- Organic Nutmeg
- Black Pepper Corns
How this product came to life
For as long as I can remember the taste of my grandfather’s chai honey has been etched in my mind. It was a flavour that was both nostalgic and comforting, reminding me of the warmth and love of my childhood. I have always wanted to create it but until now, never found the right reasons.
This was until I met Hannah from Hunt & Gather Bee Co at Cambridge Farmers Market. There was something about her and her honey that spoke to me on a deeper level. She was down-to-earth, honest, and unpretentious with a work ethic that was second to none. We struck up a conversation and a deeper connection grew between us. As I shared my vision for Chai Honey with Hannah, my passion and excitement was building. This wasn’t just a product for me, it was a piece of my family’s history and a part of my identity.
Together, we worked tirelessly to create the perfect recipe, blending honey and spices until we found the perfect balance of flavours. It was a labour of love, and every time we tasted the results, my heart swelled with pride and joy. At first, Hannah was hesitant about our collaboration, wondering how two products could be combined under one concept, however, I knew this was something that needed to be shared and understanding her concerns we decided to combine the vision under two unique labels.
This collaboration was one based on mutual trust and a shared passion for quality natural ingredients. Looking back now, I realise that it was Hannah’s simplicity & hardworking nature that made our collaboration so successful. She was the perfect business partner providing me with the honey I needed to bring my grandfather’s recipe to life. During the process, she has become a friend, a confidante, and a source of inspiration. Chai Honey is a symbol of our friendship, our shared passion for quality ingredients, and our commitment to creating something truly special. I know that my grandfather would be proud of what we have achieved and can’t wait for everyone to enjoy this product, my hope is that it will be cherished by generations to come.
Why choose Chai Honey?
- Raw honey and chai spices have been used for centuries in Ayurvedic medicine for their healing properties.
- Raw honey is honey that has not been pasteurized or filtered, which means it retains all its natural enzymes, antioxidants, and antibacterial properties. In Ayurveda, raw honey is considered to be a natural remedy for a variety of ailments, including coughs, colds, sore throats, and allergies.
- Chai spices, on the other hand, are a blend of herbs and spices that have been used in Ayurveda for thousands of years for their healing properties. The most common chai spices include cinnamon, cardamom, clove, ginger, and black pepper. Each of these spices has unique health benefits, such as reducing inflammation, improving digestion, and boosting immune function.
- When raw honey is mixed with chai spices, it creates a powerful concoction that can help to heal the body and promote overall health. The combination of raw honey and chai spices has been shown to have antibacterial, anti-inflammatory, and antioxidant properties, which can help to boost the immune system and fight off infections.
- Additionally, consuming raw honey and chai spices together can help to improve digestion, reduce inflammation in the body, and provide a natural source of energy. This is because raw honey contains simple sugars that are quickly absorbed by the body, while chai spices help to stimulate digestion and improve nutrient absorption.
- If you’re looking for a natural and delicious way to boost your health, consider trying chai honey. Made in small batches using only natural ingredients, chai honey is a great way to enjoy the benefits of raw honey and chai spices in one delicious and nutritious product.
- Our Chai honey is based on an ancient recipe from my grandfather, grounded in the principles of Ayurvedic science . While we cannot make any specific claims about its effectiveness, we believe that its high- quality ingredients and traditional knowledge may provide a natural boost to your energy levels and over all well- being. As always we recommend consulting with a health care professionals before starting this thinking its an alternative for your any supplement. We do not claim that this product is a cure or treatment for nay specific health condition, and we recommend using it as a supplement to a healthy lifestyle and under the guidance of a health care professional. How ever we want you all to enjoy this Chai Honey in any way that suits your taste and preferences.